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Organisation and legal framework. |
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Official food safety control and alert system. |
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Infrastructures
of consumer information and evaluation of consumption habits. |
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Self-control and traceability systems.. |
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Official laboratories of food control. |
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Processes
of production and import and export of food products. |
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Environmental management related to food safety. |
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Epidemiological system. |
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The
following information has been collected, checked and evaluated for
the preliminary proposals of improvement actions applicable to the food
safety system:. |
This
is a description of the strategic objectives on food safety proposed
for the period 2004-2008 in Egypt. These objectives are structured in
the three elements which form the risk analysis: risk assessment, risk
management and risk communication. The objectives and actions defined in the following Proposal for a Strategic Plan have the purpose of situating the country at a food safety level according to the most relevant international systems and the current international guidelines. The Proposal for a Food Safety Strategic Plan includes for some objectives proposals of actions to assess effectiveness, although the measures to assess the impact of the plan in a perceptible way including, for instance, current cases of illnesses caused by salmonella or the percentage of reduction foreseen after the implementation of the plan, should be defined by national administrations. |
Profile
of the country: collection of information |
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Approach
to strategic objectives and |
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