Courses

Training courses

Here you can find a list and a schedule of the courses we organize in our center

1- First course on:

FOOD SAFETY DURING FOOD PROCESSING

From 5 to 9 February 2006

* Course Schedule Click Here

2- second course on:

Good Consumption Practices (GCP)

From 19 to 23 February 2006.

* Course Schedule Click Here

3- Third course on:

Good Agricultural Practices (GAP)

From 5 to 9 March 2006

* Course Schedule Click Here

Training course on:

FOOD SAFETY DURING FOOD PROCESSING

From 2 to 4 April 2006 (10th of Ramadan City)

* Course Schedule Click Here

Training course on:

Hazard Analysis and Critical Control Points (HACCP)

From 9 to 13 April 2006

* Course Schedule Click Here

Training course on:

Good Manufacturing Practices (GMP)

From 8 to 11 May 2006

* Course Schedule Click Here