Training course on:

 FOOD SAFETY DURING FOOD PROCESSING

 From 2 to 4 April 2006 (10th of Ramadan City)

Training course on:

 Hazard Analysis and Critical Control Points (HACCP)

 From 9 to 13 April 2006

Training course on:

 Good Manufacturing Practices (GMP)

 From 8 to 11 May 2006

Training course on:

 Food Safety System

 From 22 to 24 Jul 2008 at Foreign Trade Training Center (FTTC).

Training course on:

 Hazard Analysis and Critical Control Points (HACCP)

 From 16 to 18 Nov 2008 at Foreign Trade Training Center (FTTC).

Training course on:

 Hazard Analysis and Critical Control Points (HACCP)

From 11- 13/ 01/ 09 at Foreign Trade Training Center (FTTC).

Training course on:

 Food Safety and GHP

from 04/01/09 to 29/01/09 at the production centers of the School Feeding Project (SFP) http//www.sfp.sci.eg located in Fayoum, Monofia, Kalubia, BeniSwif, Menia, Domiate, Port said and El- Arich governorates. The training course was held during the med term vacation and to assure the implementation of the safety and the quality requirements during school meal processing. whom work in the previous production centers. The training course is according to the overall orientation of reforming program for (SFP). The reforming program for (SFP) aims to upgrade the technical and vocational level of managerial level employers and workers through continuous training to develop the human resources and add highest value to the workers production efficacy

Training course on:

Nutrition Awareness

from 03/05/09 to 06/05/09 at Food Technology Research Institute. The training course aimed to train for 25 trainers (TOT) {as a theoretical training} for 4 days on the basics of good nutrition and how to resolve the problems. After that, the 25 trainers trained 115 facilitators in 50 Egyptian rural villages in 7 governorates (Nobaria, Ismalia, Kaffer-elshekh, Fayoum, Dakhlia, Behera and Assuitt) those facilitators will transfer the information at the level of the village, through network called “RADCON" established by the Agricultural Research Center & FAO, which aims to help in rural development and the development of maternal and households through the transforming centers located in 50 villages where the village equipped with a computer and two facilitators who were trained through the 25 trainers trained in FTRI.

Training course on:

 (Providing Medical Care to Victims of Explosions)

Three EFSIC members attended the "Providing Medical Care to Victims of Explosions" from 9-11/11/08. The training course was organized by German Medicinal Center (EGC). At the end of the training course, the three EFSIC members passed the exam and certified. In the future, this activity will be used in School Feeding Project (SFP) to restore their occupational health and safety of workers during working in the production centers.

Up coming Training Course:

The following Training Course will be carried out by EFSIC members:
'Sustained training missions and ad hoc assistance'
The objective of this training course were as follows:

1. Adressing problems relating to good hygiene practices (production, storage, collection and distribution of food products)
2. Strengthen productive assets (management and skill of workers)

The focus of this training course were as follows:

1. Identification of beneficiary operators (SMEs and local producers groups)
2. Organizing problem-solving missions in the field

Training Course will be For:

Small scale producers
1. SMEs
2. Oriented to strengthen relationships and networking between producers, processors and traders
• 5 to 10 SMEs for meat and baby food products
• Identification and mmobilization of international and national experts
• Close collaboration with Competent Authorities
• Involvement of EFSIC members